munkeroos asked:


I don’t mind fish. I really like salmon baked on a cedar plank, and tuna salad - I love fish and chips.

However, I **** anything that tastes or smells fishy. I don’t know which kinds of fish are more likely to have that smell and taste - or if its a certain way of packaging/preparing before buying that makes fish more likely to taste like that.

I stay away from making fish because of it, but I would really like to eat it more and try different kinds.

Any recipes or tips on buying fish?

EMIL

rami Y asked:


Hey everyone. Anyone know how to boil fish? I ate some at Old Country Buffet and it tastes much better than fried fish. How long do I boil the water for before putting the fish in? Do I just take the fish fillet and put in the boiling water? Thanks.
To edward b: How does steaming work? I’m new at this.

ADOLPH

idez9 asked:


I have a new home deep fryer and wish to make fresh fish and chips for my family, however I can’t figure out how to keep the battered fish from grabbing onto the wire mesh basket while cooking…I have only been sucessful when skewering the fish onto a bamboo stick…….
Any good batter recipes for Halibut or other white fish?

REGGIE

Jan H asked:


I got a deep fryer for making fish and chips. Potatoes cook at a hotter temp than fish and it takes a while for the oil to cool down. I have tried putting chips (not skinny fries, but sliced “chip” shaped potatoes in the microwave on “hold warm” in a bowl lined and covered with paper towels, but they get soggy/tough.
The fish cooks at 280 degrees for 8 mins and the potatoes at 340 degrees for 10 mins plus 2 more.
I can do the fish first, it would speed things up (oil heats faster than it cools) but still the fish would need to sit for 12-15 minutes before the potatoes are done.
What is the best way to keep fried food hot and crispy? And would you do the fish or potatoes first?
The oil is not fishy, this is fresh caught Ling Cod, that was frozen in fillets within 1 hour of catching them. So I think I could do either first….
Please hurry, dinner is in about 2 hours!
Thanks.

BERNARD

50’sgirl asked:


I think that grilled fish is better for the body than raw fish. I know that it is better than fried fish. The key is making sure you use extra virgin coconut or plain olive oil.

OWEN